Every time I’m familiar with Saishou-san, the first sushi of 2013. We went to Oimachi where there is still snow.
I didn’t know what was going to be held, but I saw it on twitter and wanted to go.
The hand of the landlord who prepares the pot.
The cod was delicious! We were able to have not only the meat but also the milt and the liver. You can’t taste it unless it’s fresh.
The soup stock and ponzu were also delicious!
In addition, sashimi, raw oysters, grilled fish (black mutton), and
Of course, we finished with sushi.
We were able to enjoy a delicious meal in a relaxed atmosphere.